Award-winning, Umami & Aromatic
Award-winning, Umami & Aromatic

Katsuo Tsubozuke (Pickled Daikon with Bonito Flakes)

$7.50

Free Shipping on orders above $179.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Award-winning pickles made using locally sourced ingredients
  • Made with daikon radish from Sakurajima
  • Mild, aromatic and full of umami flavor

Tsubozuke, which get their name from the large ceramic pots called "tsubo" that they are pickled in, originated in Kagoshima and have been passed down for over 400 years. These award-winning tsubozuke feature daikon (Japanese radish) grown on Sakurajima, one of Japan's most active volcanoes. Fermented with salt for at least 6 months and then seasoned with katsuobushi (bonito flakes) from Makurazaki, the largest producer of katsuo in Japan, and sake kasu (sake lees), these tsubozuke have a milder flavor and aroma than other pickles but are full of umami.


Size: 110g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), katsuobushi (bonito flakes), chili pepper, pickle syrup (sweetener (starch syrup, sugar), seafood extract, soy sauce, fermented seasoning, salt, vinegar) (includes wheat and soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Serve with rice or enjoy as a snack.
Producer: Fujisaki Shoji
Prefecture: Kagoshima

Founded in 1927 and now in its third generation, Fujisaki Shoji is a tsukemono shop that uses naturally grown vegetables from Kyushu.
Learn more about Fujisaki Shoji

Katsuo Tsubozuke (Pickled Daikon with Bonito Flakes)

$7.50

You May Also Like: