Salty, Savory & A Little Sweet
Seasoned Pickled Menma (Bamboo Shoots)
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Description
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How To Use
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Tradition To Table
Highlights
- Savory pickle
- Classic ramen topping
These pickled bamboo shoots known as "menma" are a popular ramen topping. The bamboo shoots are boiled and then fermented in a subtly sweet, nutty, and slightly spicy soy-based sauce. The resulting "menma" is softened with a slight crunch. They add salty and savory flavors and texture to many dishes such as ramen, stir fries and fried rice, but can also be enjoyed as a delicious side to your meal.
Size: 95g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Bamboo shoots (domestic), raw sugar, fermented rice seasoning, soy sauce, sesame oil, rice vinegar, yeast extract, salt, katsuo (bonito) extract, chili pepper (domestic) (contains wheat, soy beans, sesame seeds)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Bamboo shoots (domestic), raw sugar, fermented rice seasoning, soy sauce, sesame oil, rice vinegar, yeast extract, salt, katsuo (bonito) extract, chili pepper (domestic) (contains wheat, soy beans, sesame seeds)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is! Use as a topping for ramen or other noodle dishes. Chop them up and add them to stir fries, fried rice or dumplings. Use them as a filling for vegetarian sushi. Elevate your sandwhich by layering your favorite deli meats, cheese, and vegetables on your choice of bread, and then add a few pickled bamboo shoots for an extra pop.
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