Umami-rich & Comforting
Wakame Seaweed and Shimeji Mushroom Miso Soup
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Convenient yet authentic miso soup
- Freeze-dried technology preserves flavor and freshness
- Umami-rich and heart-warming
The base of this instant miso is soup is an aromatic, umami-rich mix of additive-free miso made from Aso soybeans, Kyushu rice, and Kyushu barley. Shimeji mushrooms and onions give the soup a variety of textures, while the briny saltiness of the wakame provides a hint of flavor from the sea.
Size: 10.1g (1 serving)
Storage: Room temperature.
Ingredients: Mixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (contains soybeans)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Mixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (contains soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Simply mix the contents of the package with 160ml (~⅔ of a cup) of hot water.
Substitutions: Use as a substitute for any soup.
Substitutions: Use as a substitute for any soup.
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