Okonomiyaki is one of Japan's most iconic dishes. Loosely translated to okonomi "what you like" + yaki "grilled," this is the perfect gluten free and vegan flour blend to make a delicious savory pancake (also called a "Japanese pizza") to share with family and friends. Just mix it into a batter and combine with the vegetables and protein you like most, cook it over a griddle, and top it off with okonomiyaki sauce (similar to a thick Worcestershire sauce), Japanese mayonnaise, katsuobushi (bonito/skipjack tuna) flakes, aonori (seaweed flakes), and pickled red ginger and you're ready to dig in to the perfect Japanese comfort food!
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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