RECIPE: JIGOKUDAKI GOTO UDON HOT POT
The Goto Islands are located about 100 km...
RECIPE: Yellowtail and Yuzu Soba
Yuzu adds the perfect dash of refreshing citrus...
RECIPE: Nanakusa Gayu (Seven Herb Rice Porridge)
Nanakusa Gayu (seven herb rice porridge) is traditionally...
RECIPE: Japanese Red Vinegar Chirashizushi (Sushi Rice Bowl)
Chirashizushi (literally “scattered sushi”) is served on special...
RECIPE: Shogayaki (Chili Oil Ginger Pork)
While teriyaki is famous abroad, shogayaki is an...
RECIPE: Fried Saba (Mackerel) and Broccoli with a Ketchup Soy Sauce
In Japan, home-style cooking is called “ofukuro no...
RECIPE: Steamed Pork with Chili Oil Sauce
Perfect as a snack, side dish, or topping...
RECIPE: Grilled Beef and Green Onion Fried Rice
Adapted from traditional Chinese fried rice, Japanese fried...
RECIPE: Japanese Red Vinegar Garlic Shrimp
Inspired by Spanish cuisine, this recipe uses a...
RECIPE: Mabo (or Mapo) Eggplant
Mabo Dofu is the Japanese take on Mapo...
RECIPE: Sesame Oil Tofu Donburi
Donburi, which literally means “bowl” in Japanese, is...
RECIPE: Pork Belly Chanpuru (Okinawa Stir Fry)
Chanpuru is a traditional stir fry dish from...
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