RECIPE: Grilled Vegetables and Chicken Thighs with Oyster Sauce

RECIPE: Grilled Vegetables and Chicken Thighs with Premium Milky Oyster Sauce

Recipe courtesy of Ishiwata Shoten:

Ingredients (for 2 people):

  • 1 large piece of chicken thigh
  • 1 red pepper
  • 1 yellow pepper
  • 1/2 piece of broccoli
  • 1/2 piece of onion
  • 3 mini tomatoes
  • 6 asparagus spears
  • 1 pack of mushrooms (suggested shiitake or maitake but any variety will do)
  • 1 tbsp of Kesennuma Bay Oyster Sauce
  • Olive oil
  • Salt
  • Pepper 


1. Cut chicken thigh into small pieces. Marinade with Oyster Sauce and place it in the refrigerator for at least 2 hours.
2. Heat a frying pan over medium heat with olive oil . Stir fry the chicken thigh meat until cooked. Add in the cut vegetables and salt and pepper to taste.
3. Remove from heat and place into a heat-resistant container.
4. Grill in an oven at 190 degrees celsius for about 20 minutes.

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