
A simple andaddictive sweet and spicy fried rice!
Cooking time: 10 mins
Serving size: 2
Ingredients:
- 150g beef (thinly sliced)
- 2 eggs
- 1 tsp cooking oil
- 2 cups rice (cooked)
- 1 tbsp sesame oil
- 10 green onion stocks (finely chopped)
-
Salt and pepper to taste
- 1 tsp sugar
- 1 tbsp soy sauce*
- 1 garlic clove (crushed)
- 1 tbsp sesame oil
Instructions:
- Combine beef and beef marinade into a separate bowl. Mix well
- Scramble eggs in a separate bowl.
- In a pan on medium heat, add the cooking oil and scramble the eggs from step 2 and until half cooked then remove.
- In the same pan on medium heat, add the sesame oil and beef from step 1. Stir fry until cooked. Add the rice and eggs from step 3 and mix until homogenous. Add the onions at the end.
- Season with salt and pepper and enjoy!
*Available in our Creative Beginnings: Redefining “Wa” Care Package