RECIPE: JIGOKUDAKI GOTO UDON HOT POT

RECIPE: JIGOKUDAKI GOTO UDON HOT POT

Eat goto udon like a local!Jigokudaki (lit. “hell boiling”) is a simple hot pot which allows you toenjoy a communal meal with family and friends. For best results, use a clay pot ordonabe to cook and serve the noodles.

 

Ingredients:

  • 1 packageGOTO UDON 
  • Water to boil the noodles in

 

Dipping sauce:

  • 4 tbsp mirin
  • 2 tbsp soy sauce*
  • 2 tbsp dashi powder* 
  • Optional toppings: chopped green onions, grated ginger, dried bonito, scrambled raw egg (if permitted to be safely eaten)

 

Instructions:

  1. Boil water in a donabe or pot on the stove. Slowly add the Goto Udon noodles to keep them from sticking. Once the water has boiled again, adjust the heat to keep at a gentle boil and cook for 7 mins. Drain and rinse under water. Serve in the donabe or large serving bowl.
  2. To create the dipping sauce, mix mirin, soy sauce and dashi powder and serve in individual bowls. Add optional toppings as desired.
  3. Enjoy immediately by scooping an individual mouthful of noodles out of the communal donabe or bowl using chopsticks and dipping it in your dipping sauce.  

*Available in our Creative Beginnings: Redefining “Wa” Care Package

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