RECIPE: Konbu Cha Stir Fried Noodles

Ume Konbu Cha Stir Fried Noodles

Japanese stir fry noodles are often served by street vendors at outdoor festivals and parks, but also make for a quick and easy meal at home.

Servings: 1


  • 1 serving udon noodles (we recommend the 5 Grain Beauty Udon or Mozuku Udon)
  • 100g shrimp (peeled and deveined)
  • Salt and pepper
  • 1 tbsp sake (plus extra for sprinkling on shrimp)
  • 1 garlic clove (finely chopped)
  • 1 tbsp sesame oil
  • ½ tsp Konbu Cha
  • 2-3 leaves of basil (julienned)


  1. Boil the noodles as per the instructions on the package.
  2. Sprinkle salt, pepper and sake on the shrimp.
  3. Heat the sesame oil in a pan over medium heat. Add the garlic and fry briefly until it becomes aromatic.
  4. Add the shrimp and cook until their color changes.
  5. Add the noodles and sake, and cook stirring over low heat for 2-3 mins.
  6. Increase the heat to high and add the Konbu Cha. Stir to combine and add the basil.

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