RECIPE: Dashi Scallops Takikomi Gohan (Mixed Rice)
Takikomi gohan (lit. cooked with rice) refers to...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Spinach Shiraae (Spinach Tofu with Dashi)
Shiraae combines classic Japanese ingredients into a delicious...
RECIPE: Mozuku Soy Sauce Chicken Caprese Salad
The slightly briny, subtle sweet, umami-rich flavors of...
RECIPE: Asazuke (Light Pickles)
Asazuke Pickling Juice makes it easy to pickle...
RECIPE: Ume (Japanese Plum) Pork Roll
The tart acidity of umeboshi (pickled Japanese plums)...
RECIPE: Balsamic Garlic and Butter Shiitake Steaks
Plump and juicy, these shiitake steaks are cooked...
RECIPE: Spicy Mustard Miso Chicken and Vegetables
Mustard miso adds spicy umami to this simple...
RECIPE: Kiriboshi Daikon Coleslaw
Kiriboshi daikon adds a rich flavor and chewy...
RECIPE: Kiriboshi Daikon and Cucumber with Sesame Dressing
Kiriboshi daikon and cucumber come together in a...
RECIPE: Sautėed Chicken with Red Shiso Furikake
Red shiso furikake helps to turn juicy chicken...
RECIPE: Tuna Mayo Macaroni Salad with Red Shiso Furikake
Adding shiso furikake to your regular tuna and...
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