Matcha vs Sencha vs Green Tea: What are the Differences?
You've likely heard of matcha and sencha and...
Dashi: The Essence of Japanese Cuisine
The ubiquity of dashi (だし, 出汁) in Japanese cuisine goes to show...
Hosoku Nagaku: A Long, Thin Life in Japanese Noodles
Japan has many New Year’s traditions involving food...
PRODUCER SPOTLIGHT: Wassamu Seeds - Carving A Path For "Naked" Pumpkin Seeds
Toru Hirasaki helped nurture the pumpkin industry in...
One Day as a Scallop Farmer: The Good, The Smelly and The Yummy!
I have no experience doing anything with scallops...
PRODUCER SPOTLIGHT: A-Net Farm Tokachi - Four Generations of Natural Azuki Beans
In the snowy mountain town of Shimizu in...
Shio Koji: The Secret Weapon In Japanese Cuisine Is Simple, Versatile and Alive!
Kōji is the powerful little microbe responsible for...
PRODUCER SPOTLIGHT: Otoyo-cho Goishicha Cooperation - How One Man Saved 400-Years of Tea Tradition
Four hundred years of tradition behind Goishi Tea were rescued...
Washoku: Japanese Cuisine
Washoku is Japan’s unique culinary identity and traditionally...
EXCITING ANNOUNCEMENT: The Launch of Our First Ever Collections Care Package!
Whether you’re just starting out or a seasoned...
Japan's Disappearing Countryside: Inakunaru Inaka
With declining birthrates and growing elderly populations, Japan...
Change the World With Onigiri (Japanese Rice Balls): #OnigiriAction
At Kokoro Care Packages, we believe no child...
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