Dancing with Colors in Iwate Prefecture
Up in Iwate prefecture is a tiny town...
5 Regional Dishes to Try in Tōhoku
Japan's Tōhoku Region is renowned for producing some of Japan's highest...
Tohoku: Bountiful Nature in Northern Japan
Japan's Tōhoku Region (東北地方), known for its rustic countrysides, expansive landscapes and relaxing...
Japanese Rice Crackers: Senbei (煎餅) vs Okaki (おかき)
Rice crackers can be found in every shape,...
Different Types of Donburi (Rice Bowl Dishes)
If you've ever visited Japanese restaurants, you've likely...
Japanese Comfort Food: Food of the Heart, Food of the Home
As is the case with many things in...
Chagusaba Tea Production: Sustainable, Semi-Natural Meadows – and Delicious Teas
Chagusaba is a traditional agricultural production method dating back more...
Satoyama: The Japanese Coexistence of Human-Made Landscapes and the Natural World
A deep connection to nature has traditionally been...
PRODUCER SPOTLIGHT: Kazemaru-Nojo - Planting Apple Seeds of Change
Mr. Saiki Kimura, who was not initially excited...
The Ultimate Guide to Japanese Noodles
Noodles have a rich history in Japan and...
Seating Arrangements for the Perfect Dining Etiquette in Japan
From formal meals to traditional tea ceremonies, it...
Japanese Etiquette for Eating Noodles
Japanese culture has a rich and long traditional...
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