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5 Grain Udon Noodles$11.00
Can the Slow Life Catch Up? Japan’s Struggling Agricultural Industry
While urban migration and falling fertility rates are...
Nanakusa Gayu: How to Cure Your Post-Holiday Stomach with a Traditional Japanese Porridge
In Japan, the recovery meal of choice following...
Shōjin Ryōri: Food for Thought, Food for Life
Our ideas about food (the foundation of life)...
The Importance of Japanese Pickles (Tsukemono)
Tsukemono (lit. “pickled things”) are a staple in Japanese cuisine....
Find Your Perfect Match: Japanese Tea and Food Pairings
Like wine, Japanese teas are often paired alongside meals, snacks...
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part III: Sights to See
For centuries, Hakone has been a destination for...
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part II: Afternoon Food Adventures
For centuries, Hakone has been a destination for...
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part I - Morning Food Adventures
For centuries, Hakone has been a destination for...
PRODUCER SPOTLIGHT: Sesame Oil Infused with 160 Years of Tradition - Exclusive Interview with Iwai
The Iwai family has been making sesame oil...
PRODUCER SPOTLIGHT: 150 Years of Handcrafting Noodles from Japanese "Norin 61" Wheat - Exclusive Interview with Kaneko Seimen
Kaneko Seimen has been handcrafting noodles since 1877,...
PRODUCER SPOTLIGHT: Harvesting a Community's Love - Exclusive interview with Hekizanen
From the beginning, it has been Hekizanen's priority to offer as...
PRODUCER SPOTLIGHT: “Think Locally, Act Locally" - Exclusive Interview with Japan Energy Food
Motivated by the link he saw between agriculture...
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