Food Etiquette in Japan: How to Properly Enjoy Sushi, Ramen and Bento
Food and etiquette are an important part of Japanese culture...
Soy Sauce vs Shoyu vs Tamari: Know the Difference?
Soy sauce is Japan's most popular sauce, adding...
Chopsticks Etiquette for Perfect Japanese Table Manners
Whether you are planing a trip to Japan...
Sakura Season is Almost Here: 5 Cherry Blossom Foods to Try in Japan
The most beautiful time of the year is...
PRODUCER SPOTLIGHT: Ichikara Farms - Rebuilding Snow Country with Soba
The story of Ichikara Farms is one of...
PRODUCER SPOTLIGHT: Toyokuniya - Family-Farmed "Phantom" Soybeans
Toyokuniya, located in Sagamihara City in Kanagawa Prefecture,...
Seaweed: Japan's Underwater Superfood
Seaweed has long been a staple food in...
Shichimi: The Seven Spice Blend of Japan
Shichimi togarashi, or simply shichimi, means “seven-flavor chili...
PRODUCER SPOTLIGHT: Yamamasa Koyamaen - The Ancient Artistry of Uji Matcha
Founded as a tea farm in the Edo...
Everything You Need to Know about Health Benefit of Matcha: 6 Reasons Why Matcha is Healthy
Matcha is made from the entire leaf of the...
Too “Matcha” Fun: Sampling Matcha in Different Forms
The way you enjoy your matcha is up...
[CLOSED] GIVEAWAY: Premium Matcha Bamboo Whisk and Scoop Set (2 Winners, US Only)
To celebrate our upcoming Matcha-inspired February Nourishing Essentials Care Package, we've...
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