Blog
PRODUCER SPOTLIGHT: Pengin Shokudo - Blending Cultures and Local Island Flavors
Born worlds apart, Gyoho and Airi were brought together over their love of food, traveling and their belief that fresh island flavors can heal. Their story is symbolic of the foods they create and the blend of local ingredients they use.
PRODUCER SPOTLIGHT: Yuzurikko - Preserving pesticide-free yuzu in Tokushima
Yuzurikko was founded by Sumie Misawa, a 66-year-old lady living in Tokushima prefecture, who wanted to save the precious yuzu fruit the region is famous for.
PRODUCER SPOTLIGHT: Atelier Aiakane's Indigo Blue Tea - You've never seen tea like this before
You'll be as impressed by the beautiful aroma and taste of Atelier Aiakane's indigo blue tea as by its breathtakingly vibrant blue color.
PRODUCER SPOTLIGHT: Vegetable Park - Vegetable Park is Everyone's Park
Share in Ayumu and Emi Ueda's love of agriculture, fresh seasonal vegetables and the community in which they farm.
PRODUCER SPOTLIGHT: Ishiwata Shoten - 3 reasons why this is the first real oyster sauce you've ever tasted
The thick and full-bodied taste of Ishiwata Shoten's oyster sauce is something you won't soon forget.
PRODUCER SPOTLIGHT: Yasashi Ume-yasan - The best umeboshi you've ever tasted!
PRODUCER SPOTLIGHT: Yasashi Ume-yasan. The best umeboshi you've ever tasted!