PRODUCER SPOTLIGHT: Senrei - The Small Town Japanese Fishery Transforming the Global Fishing Industry
PRODUCER SPOTLIGHT: Kazemaru-Nojo - The Apple Farmer Harvesting the Next Generation with His Entrepreneurial Spirit
In the snowy mountain town of Shimizu in Tokachi on the island of Hokkaido, the Morita family has been farming for over a century. A-Net Farm produces Japanese red beans known as azuki, which are a mainstay of Japanese desserts but are a difficult crop to grow. And while most red bean paste is made into a sugar paste known as "an", this unique no-sugar added red bean paste uses fermentation to bring out the natural sweetness the beans.
This hand-crafted Tosa Vinegar from Shokaku was originally brewed as an ingredient at Mr Fujiwara's sushi restaurant in Itayado (near Kobe). However, thanks to the enthusiasm of his loyal customers, who kept asking for it, Mamoru Fujiwara and his wife along with his son Hironori decided to start bottling and selling the vinegar. Within years, demand had grown to the point that the family needed to build a separate workshop to handle orders. You can now enjoy this Tosa Vinegar, which once enchanted customers at Mr. Fujiwara's small unassuming sushi shop - a local fan favorite goes global!
PRODUCER SPOTLIGHT: Doi Farm - Eco-Friendly Approach to Japanese Rice Farming in the Face of Global Warming
PRODUCER SPOTLIGHT: Exclusive Interview with Marunaka Shoyu - Protecting a 200 Year Old Tradition and a 3 Year Brewing Process to Create a Soy Sauce Above All Others
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