KYUSHU (九州) - Awe Inspiring Beauty in Japan
From the rolling hills of native flowers to...
Shojin Ryori: The Delicate Tastes of Simplicity
As with so many things in Japan, some...
Must Try Regional Foods From Okinawa, Japan
Okinawa, Japan's southernmost tropical islands, has a climate and...
The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture
I had no idea that oyster sausages existed...
5 Regional Dishes to Try in Tōhoku
Japan's Tōhoku Region is renowned for producing some of Japan's highest...
Japanese Rice Crackers: Senbei (煎餅) vs Okaki (おかき)
Rice crackers can be found in every shape,...
Different Types of Donburi (Rice Bowl Dishes)
If you've ever visited Japanese restaurants, you've likely...
Japanese Comfort Food: Food of the Heart, Food of the Home
As is the case with many things in...
The Ultimate Guide to Japanese Noodles
Noodles have a rich history in Japan and...
Food Etiquette in Japan: How to Properly Enjoy Sushi, Ramen and Bento
Food and etiquette are an important part of Japanese culture...
Soy Sauce vs Shoyu vs Tamari: Know the Difference?
Soy sauce is Japan's most popular sauce, adding...
Seaweed: Japan's Underwater Superfood
Seaweed has long been a staple food in...
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