More Than a Side Dish: A Brief Look at Rice in Japan
One of the most essential parts of Japanese...
Luxury to Convenience and Back Again: Unboxing the Complicated History of the Bento
When mentioning the topic of Japanese food there...
The Rule of Five: Seasonal Buddhist Meals That Satisfy Our Five Tastes
The “rule of five”, satisfying all five tastes...
The Curious Case of Wasabi: Internationally Known Condiment Very Few Have Actually Tried
Think you've tried wasabi? Think again! You may be...
Natto: Fermented, Smelly, Sticky, Delicious & Healthy
For those familiar with the sticky, stringy, delicious...
Umami: The Fifth Taste
Have you ever felt like you were missing...
Japanese Food: Lighter Fare for Spring Weather
With the changing of seasons, there is also...
Discover Sakura Foods That Make The Beginning Of Spring Even Better!
Described as flowery sweet, sakura have a soft...
Kitchen Beauty: Natural DIY Kitchen Beauty Hacks from Japan
Rubbing tea leaves on your face, moisturising with...
25 Matcha Trivia You (Probably) Didn't Know
Think you know matcha? Here are some fun...
7 Types Of Japanese Seaweed You Should Know
How many of these common Japanese seaweed do...
Nutricosmetics: Beauty Products You Can Eat
Ever heard of nutricosmetics, the Japanese trend taking...
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