5 Regional Dishes to Try in Tōhoku
Japan's Tōhoku Region is renowned for producing some of Japan's highest...
Japanese Rice Crackers: Senbei (煎餅) vs Okaki (おかき)
Rice crackers can be found in every shape,...
Different Types of Donburi (Rice Bowl Dishes)
If you've ever visited Japanese restaurants, you've likely...
Japanese Comfort Food: Food of the Heart, Food of the Home
As is the case with many things in...
The Ultimate Guide to Japanese Noodles
Noodles have a rich history in Japan and...
Food Etiquette in Japan: How to Properly Enjoy Sushi, Ramen and Bento
Food and etiquette are an important part of Japanese culture...
Soy Sauce vs Shoyu vs Tamari: Know the Difference?
Soy sauce is Japan's most popular sauce, adding...
Seaweed: Japan's Underwater Superfood
Seaweed has long been a staple food in...
Shichimi: The Seven Spice Blend of Japan
Shichimi togarashi, or simply shichimi, means “seven-flavor chili...
PRODUCER SPOTLIGHT: Yamamasa Koyamaen - The Ancient Artistry of Uji Matcha
Founded as a tea farm in the Edo...
Everything You Need to Know about Health Benefit of Matcha: 6 Reasons Why Matcha is Healthy
Matcha is made from the entire leaf of the...
Too “Matcha” Fun: Sampling Matcha in Different Forms
The way you enjoy your matcha is up...
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