Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part I - Morning Food Adventures
For centuries, Hakone has been a destination for...
Otsukimi (月見) - The Full Moon Festival in Japan
Otsukimi (お月見), also known as Tsukimi (月見) or Jugoya (十五夜), literally translates into “moon...
Kanagawa: Experience the Beauty of Tokyo's Neighbor
Kanagawa (神奈川), located on Honshu (本州) island, is the second largest...
Tea Etiquette: How to Serve and Enjoy Tea in Japan
Tea etiquette is vital in Japan: from the...
A Guide to Kyushu’s Local Cuisine
Kyushu (九州) – Japan’s southernmost mainland island has...
ONSEN (温泉) - Mystifying Rejuvenation in Japan's Hot Springs
One of Japan’s most enjoyable, but at first intimidating, traditions...
KYUSHU (九州) - Awe Inspiring Beauty in Japan
From the rolling hills of native flowers to...
Shojin Ryori: The Delicate Tastes of Simplicity
As with so many things in Japan, some...
Gift Giving Etiquette in Japan
The giving of gifts in Japan is an important...
Okinawa: A Blend of Culture and History
Okinawa Prefecture is the southernmost prefecture of Japan. With...
The Invention of Oyster Sausages - A Delicacy from Iwate Prefecture
I had no idea that oyster sausages existed...
Dancing with Colors in Iwate Prefecture
Up in Iwate prefecture is a tiny town...
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