Japanese Gift-Giving Culture for Everyday Life
Gift-giving is one of the most historically preserved...
Explore Japanese Castle and Ninja Experience: A Glimpse into the World of the Ninja
In a time when travel to Japan isn’t...
Essential Japanese Phrases for Eating
Food etiquette is an essential part of Japanese culture...
Kamakura: An Ancient City of Tradition and Modernity Part IV: Places to Visit
After a day of eating and bento making...
Becoming a Sushi Chef: Mastering the Craft
The decision to commit one’s life to a...
Japanese Onomatopoeias: Words That Sound As Good As They Taste
From expressing one’s mood to describing the way...
Six Items You'll Find in a Japanese Kitchen
Along with having the right ingredients, using the proper...
Shōjin Ryōri: Incorporating Gratitude And Self-Reflection Into Your Meal
For those who don’t consume fish or meat,...
Zen & Mindful Eating: The Richness That Comes From Empty Spaces
Momoe Nishimura, founder of Zen Eating share her meditative eating practices...
Okinawan Food Culture: From Hospitality to Well-Being
Okinawa, a tropical island far away from mainland...
Expiration and Best Before Dates in Japan
In Japan there are two types of dates...
PRODUCER SPOTLIGHT: 鮮冷 大井さんインタビュー記事 -東日本大震災から10年
2011年に起こった東日本大震災から今年で10年を迎えるにあたり、宮城県女川町の水産食品メーカー、株式会社鮮冷の大井太さん（販売・マーケティング）に会社と地域が震災後どのように変化し復興しているのか、またこれからのビジョンについて伺いました。
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