PRODUCER SPOTLIGHT: 八木澤商店 河野さんインタビュー記事 -東日本大震災から10年
2011年に起こった東日本大震災から今年で10年の節目を迎えるにあたり、岩手県陸前高田市で200年以上に渡って醸造業を営む株式会社八木澤商店の加藤千晶さん（商品開発担当）にお話を伺いました。 八木澤商店は東日本大震災の津波によりほぼ全てを失いました。その後、自社の再建と並行し、他のメンバーも関わり、発酵をテーマにした商業施設「COMOCY」をオープンしました。CAMOCYには発酵定食、発酵デリ、パン、チョコレート、クラフトビールなど、バラエティに富んだテナントが入っており、発酵文化を伝え、新しい発酵の可能性を探っていく企画・プロデュースを行なっています。
Reading Nutritional Labels in Japan vs the US
Wondering how to read nutritional labels in Japan?...
Life in Edo: A Prominent Era of Establishing Japanese Food Culture
The foundation of modern-day cuisine in Japan was...
PRODUCER SPOTLIGHT: Interview with Yagisawa Shoten - 10 Years After the Great East Japan Earthquake and Tsunami
In remembrance of the 10 year anniversary of...
PRODUCER SPOTLIGHT: Interview with Senrei - 10 Years After the Great East Japan Earthquake and Tsunami
In remembrance of the 10 year anniversary of...
Japanese Tea Ceremony (茶道)
The Japanese tea ceremony (茶道, lit. "the way...
Can the Slow Life Catch Up? Japan’s Struggling Agricultural Industry
While urban migration and falling fertility rates are...
Nanakusa Gayu: How to Cure Your Post-Holiday Stomach with a Traditional Japanese Porridge
In Japan, the recovery meal of choice following...
Shōjin Ryōri: Food for Thought, Food for Life
Our ideas about food (the foundation of life)...
Find Your Perfect Match: Japanese Tea and Food Pairings
Like wine, Japanese teas are often paired alongside meals, snacks...
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part III: Sights to See
For centuries, Hakone has been a destination for...
Tranquility: Hakone’s Green Landscapes and Nature-Rich Cuisine Part II: Afternoon Food Adventures
For centuries, Hakone has been a destination for...
Compare Products
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Compare Products
Need help
- Heading
- Heading
Description here