Katakana: Spotting Western Foods Written in Japanese
Katakana is generally used for foreign names and...
What is Rice Water and How Can We Use It?
“Rice water” is the leftover water from rinsing...
Japanese Gift-Giving Culture for Everyday Life
Gift-giving is one of the most historically preserved...
Explore Japanese Castle and Ninja Experience: A Glimpse into the World of the Ninja
In a time when travel to Japan isn’t...
Essential Japanese Phrases for Eating
Food etiquette is an essential part of Japanese culture...
Kamakura: An Ancient City of Tradition and Modernity Part IV: Places to Visit
After a day of eating and bento making...
Becoming a Sushi Chef: Mastering the Craft
The decision to commit one’s life to a...
Japanese Onomatopoeias: Words That Sound As Good As They Taste
From expressing one’s mood to describing the way...
Six Items You'll Find in a Japanese Kitchen
Along with having the right ingredients, using the proper...
Shōjin Ryōri: Incorporating Gratitude And Self-Reflection Into Your Meal
For those who don’t consume fish or meat,...
Zen & Mindful Eating: The Richness That Comes From Empty Spaces
Momoe Nishimura, founder of Zen Eating share her meditative eating practices...
Okinawan Food Culture: From Hospitality to Well-Being
Okinawa, a tropical island far away from mainland...
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