Recipes

RECIPE: Umami Avocado and Cheese Salad with Nori Paste
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August 01, 2025
RECIPE: Umami Avocado and Cheese Salad with Nori Paste

This simple salad comes together in minutes but...

RECIPE: Zucchini Ribbon Salad with Yuzu Citrus Dressing
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August 01, 2025
RECIPE: Zucchini Ribbon Salad with Yuzu Citrus Dressing

Perfect for using up some of the summer’s...

RECIPE: Yamitsuki (Addictive) Cabbage
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July 01, 2025
RECIPE: Yamitsuki (Addictive) Cabbage

Simple yet incredibly satisfying, this addictive cabbage is...

Amazake (Sweet Fermented Rice Drink) Light Pickles (Asazuke)
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May 08, 2025
Amazake (Sweet Fermented Rice Drink) Light Pickles (Asazuke)

A staple in Japanese cuisine, pickles are served...

RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce
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April 14, 2025
RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce

Blueberry jam adds stunning color and the perfect...

RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad
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April 14, 2025
RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad

This simple salad features crisp, refreshing strips of...

RECIPE: Ume (Japanese Plum) & Ginger Chawan Mushi (Steamed Egg Custard)
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February 26, 2025
RECIPE: Ume (Japanese Plum) & Ginger Chawan Mushi (Steamed Egg Custard)

This silky-smooth steamed egg custard has a bright...

RECIPE: Honey Ume Potato Salad
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February 05, 2025
RECIPE: Honey Ume Potato Salad

A popular bento side dish, Japanese potato salad...

RECIPE: Turnip Salad with Wasabi Mayo and Furikake
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February 05, 2025
RECIPE: Turnip Salad with Wasabi Mayo and Furikake

Wasabi adds the perfect punch of heat to...

RECIPE: Avocado & Honey Ume Guacamole
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February 05, 2025
RECIPE: Avocado & Honey Ume Guacamole

A uniquely Japanese twist on a beloved dip,...

RECIPE: Salmon and Rakkyo Chirashi Zushi
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February 03, 2025
RECIPE: Salmon and Rakkyo Chirashi Zushi

Chirashi Zushi, meaning “scattered sushi”, is a traditional...

RECIPE:Tuna & Avocado Shiso Tartare
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November 19, 2024
RECIPE:Tuna & Avocado Shiso Tartare

Easy to make yet elevated, this eye-catching appetizer...