DETAILS:

Honey Yuzu Peels | Producer: Suki Tokusan | Prefecture: Miyazaki | Ingredients: Yuzu peels (Miyazaki Prefecture), sugar, honey, vitamin C, citric acid Vegan, Gluten-free, Dairy-free, Soy-free | Size: 30g

In the spirit of mottainai — avoiding waste — Suki Tokusan of Miyazaki artfully stews aromatic yuzu peels in natural granulated sugar, with a touch of honey for floral, caramel-like sweetness.

Yuzu Citrus Salad Dressing | Producer: Choko Shoyu | Prefecture: Nagasaki | Ingredients:  Soy sauce (contains wheat and soybeans) (domestic), rapeseed oil, sugar, brewed vinegar, onion, yuzu juice, sesame, salt, starch, yeast extract, seafood extract Dairy-free | Size: 200ml

Fragrant yuzu juice from Kochi Prefecture meets umami-rich whole soybean soy sauce — made without chemical seasonings, this fresh tasting dressing includes light rapeseed oil, brewed vinegar, domestic onions, and nutty sesame seeds.

Yuzu Kosho Chili Paste | Producer: Oita Chitosemura Nousankakou | Prefecture: Oita | Ingredients: Yuzu zest (Kyushu), chili pepper (Oita), salt (Nagasaki) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 80g

Yuzu kosho is one of Japan’s iconic chili pastes. Made from only three ingredients, fresh yuzu zest from Kyushu is combined with the hot spice of chili peppers from Oita and domestic rock salt from Nagasaki to create the perfect citrus spice!

Yuzu Zest Powder | Producer: Kushino Farm | Prefecture: Oita | Ingredients: 100% dried yuzu peel (Oita Prefecture) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 28g

From Inai Town — Oita's "Village of Yuzu" — Kushino Farm's zest powder is made entirely from carefully selected yuzu peels, capturing the fruit's aromatic oils and bright citrus flavor. It's the perfect way to add the refreshing taste of yuzu to any dish!

Yuzu Miso | Producer: Yuzurikko | Prefecture: Tokushima | Ingredients: Yuzu, miso (rice, soybean and salt), beet sugar Vegan, Gluten-free, Dairy-free | Size: 120g

Frosty Yuzu Jam | Producer: Yuzurikko | Prefecture: Tokushima | Ingredients: Yuzu (Tokushima Prefecture), rock sugar (Hokkaido Prefecture) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 120g

Made using an Edo-period blanching technique that deepens sweetness and gives the yuzu its signature bright color — pesticide-free Shimofuri (forsted) yuzu from Tokushima is combined with Hokkaido beet rock sugar. Enjoy this smooth sweet, tangy yuzu jam on everything from toast to ice cream, spare ribs and more! 

Yuzu Syrup | Producer: Vegetable Park | Prefecture: Osaka | Ingredients: Raw cane sugar (from Tanegashima), yuzu juice (from Nose, Osaka), honey (from Nose, Osaka), yuzu peel (from Nose, Osaka) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 240ml

Vegetable Park uses both the juice and peel of their yuzu from Nose, Osaka's Yuzu Mountain, sweetened with local 100-flower honey — a beautifully rounded citrus syrup for drinks, sweets, and savoury dishes alike.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.