[PRICE INCLUDES SHIPPING]

What's inside:

• Honenyaki Senbei (Rice Crackers) (2 flavors)
• Akamoku (Seaweed) Kakinotane Rice Crackers (35g)
• Soybean Crackers (100g)
• Seven Spice Mochi Rice Crackers (78g)
• Sansho Arare (Spicy Japanese Peppercorn Rice Crackers) (80g)
• Scallop Flavored Konnyaku (Konjac) Chips (10g)
• English brochure with product descriptions, producer stories and suggested ways to enjoy

A special curation of Japan's best artisanal snacks. Hand-crafted using local traditions, you'll love every salty, spicy, and savory bite. 

DETAILS:
Honenyaki Senbei (Rice Crackers) | Producer: Kitayama Seika | Prefecture: Saitama | Ingredients: Negi (spring onion) and miso: Uruchi rice (domestic), soy sauce, miso, negi (spring onion), sugar, starch, kelp extract, shiitake mushroom extract, dried bonito powder, yeast extract, salt (includes soy and wheat) Norimaki (seaweed): Uruchi rice (domestic), soy sauce, sugar, starch, kelp extract, shiitake mushroom extract, seaweed, dried bonito powder, yeast extract, salt (includes soy and wheat) Dairy-free| Size: 2 large crackers (one in each flavor)

Extra large handmade Japanese senbei rice crackers from uruchi rice. Double-baked for crispy texture. Available in negi miso and norimaki seaweed flavors. Each cracker uniquely shaped by hand.

Akamoku (Seaweed) Kakinotane Rice Crackers | Producer: TAC21 | Prefecture: Kanagawa | Ingredients: Glutinous rice (domestic), organic tamari soy sauce (Aichi Prefecture), malt starch syrup (Kagoshima Prefecture), akamoku (seaweed) powder (Kanagawa Prefecture), salt, spices, bonito powder (domestic), shiitake mushroom powder (Kumamoto Prefecture), konbu (kelp) powder (Hokkaido Prefecture) (includes soy and sesame) Dairy-free | Size: 35g

Japanese mochi rice crackers shaped like kaki persimmon seeds and seasoned with organic tamari soy sauce, akamoku seaweed powder, and malt syrup. The perfect combination of sweet, spicy umami flavor.

Soybean Crackers | Producer: Otoufu Koubou Ishikawa | Prefecture: Aichi | Ingredients: Wheat flour (domestic), raw sugar, rapeseed oil, okara powder (soybeans (domestic)), salt, leavening agent (baking soda) (includes wheat and soybeans) Vegan, Dairy-free | Size: 100g

A blend of sweet and salty, these delightful soybean crackers are homemade using 100% domestic soybeans and flour. The slight sweetness of raw sugar is balanced by touch of salt, then gently fried to create an addictive crunch. Our fourth generation producer helps to support Japan's soybean industry through its soy-based products. 

Seven Spice Mochi Rice Crackers | Producer: Sanseido | Prefecture: Mie | Ingredients: Glutinous rice (domestic), tamari soy sauce, sugar, starch syrup, yeast extract, shiitake mushroom extract, shichimi chili pepper, bonito flake extract, kelp extract powder (contains wheat, soybeans, and sesame seeds) Dairy-free | Size: 78g

These crunchy-yet-chewy mochi rice crackers feature tamari soy sauce, shiitake mushroom extract, and Japan's iconic seven-spice blend for a perfectly balanced umami flavor with a hint of heat. A favorite for over 30 years, they're ideal paired with drinks or enjoyed as a snack. Since 1963, Sanseido has been crafting exceptional traditional Japanese rice crackers using the finest ingredients.. 

Sansho Arare (Spicy Japanese Peppercorn Rice Crackers) | Producer: Kuramaan | Prefecture: Kyoto | Ingredients: Glutinous rice (domestic), tamari soy sauce (includes soybeans and wheat), sugar, sansho (Japanese pepper), konbu (kelp) stock, bonito stock Dairy-free | Size: 80g

Using methods from almost a century ago, these hand-make rice crackers showcase the spicy, citrus flavor of sansho pepper, which is combined with tamari soy sauce, konbu, and bonito for a deep umami flavor and a hint of sweetness. 

Scallop Flavored Konnyaku (Konjac) Chips | Producer: Asuzac Foods | Prefecture: Nagano| Ingredients: Konnyaku (konjac) (domestic), reduced starch syrup, seafood extract, yeast extract, salt Gluten-free, Dairy-free, Soy-free | Size: 10g

Konnyaku (konjac), made from Japanese mountain yams, give these chips a delightfully chewy texture that perfectly soaks up the salty, umami flavor of scallops. Low in calories and carbs, these konjac chips are the perfect guilt-free snack! 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.