Crunchy & Rrefreshing
CRUNCHY PICKLED YUZU DAIKON
CRUNCHY PICKLED YUZU DAIKON
Crunchy & Rrefreshing

Crunchy Pickled Yuzu Daikon (Japanese Radish)

$7.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Crisp and crunchy daikon (Japanese radish) and carrot
  • Naturally sweet & tart yuzu flavor
  • Plum vinegar adds perfect mellow acidity

No meal in Japan is complete without a side of Japanese pickles, known as tsukemono. Daikon (Japanese radish) and carrots are the base for these refreshing and crunchy tsukemono. The tangy citrus flavor of both yuzu peel and juice perfectly enhances the mild natural sweetness of the daikon, while the pickling seasoning adds a mellow acidity and subtle umami.


Size: 100g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is (best served chilled), as a side dish or in a bento alongside grilled meats or tofu, or with scrambled eggs or an omelet. They also add zest to a sandwich.
Substitutions: Use in place of any pickle.
Recipes: Natto Hiyashi Chuka Soba
Producer: Maruai Foods
Prefecture: Tokyo

Learn more about Maruai Foods

Crunchy Pickled Yuzu Daikon (Japanese Radish)

$7.50
CRUNCHY PICKLED YUZU DAIKON
CRUNCHY PICKLED YUZU DAIKON

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