Recipes

*Available for single item purchase at our Market: Michi no Eki
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April 28, 2024
RECIPE: Oroshi Ponzu Chicken

Perfectly crispy on the outside and tender on...

RECIPE: Avocado Miso Dip & Spread
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April 28, 2024
RECIPE: Avocado Miso Dip & Spread

The creaminess of avocados and yogurt combines perfectly...

RECIPE: Japanese Zha Cai and Chive Omelet
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February 08, 2024
RECIPE: Japanese Zha Cai and Chive Omelet

Japanese zha cai (szechuan pickles) adds spicy, sour,...

RECIPE: Miso Pickled Shiso Seeds and Cream Cheese “Bruschetta”
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November 08, 2023
RECIPE: Miso Pickled Shiso Seeds and Cream Cheese “Bruschetta”

Miso pickled shiso seeds add extra savory umami...

RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)
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November 08, 2023
RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)

Using less salt and a shorter pickling time,...

RECIPE: Homemade Osekihan Osenbei (Rice Crackers)
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November 08, 2023
RECIPE: Homemade Osekihan Osenbei (Rice Crackers)

These easy-bake osenbei (rice crackers) are a festive...

RECIPE: Salt Mikan Carrot Rapées (French Grated Carrot Salad)
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September 30, 2023
RECIPE: Salt Mikan Carrot Rapées (French Grated Carrot Salad)

This vibrant and refreshing salt mikan carrot salad...

RECIPE: Yuzu Pickled Eggplant
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September 11, 2023
RECIPE: Yuzu Pickled Eggplant

Umami-rich konbu/dashi powder helps to enhance the flavors...

RECIPE: Soy Milk and Chinese Cabbage Soup
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September 11, 2023
RECIPE: Soy Milk and Chinese Cabbage Soup

This creamy soup made with soy milk and...

RECIPE: Sweet Onion Koji Japanese Consomme
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July 29, 2023
RECIPE: Onion Koji Japanese Consomme

​​This Japanese-style sweet onion “consomme” will transform your...

RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
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July 29, 2023
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji

Shio koji, using the power of fermentation, is...

RECIPE: Tofu “Mochi” with Shiitake Dashi
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July 29, 2023
RECIPE: Tofu “Mochi” with Shiitake Dashi

Kinu (silken) tofu is the perfect base for...