RECIPE: Osuimono (Clear Soup) Gratin

Our Shiitake & Flying Fish Osuimono adds an element of luxury and a Japanese twist to this quick and comforting gratin. 

Servings: 1

Ingredients:

• 1 packet Shiitake & Flying Fish Osuimono (Clear Soup)*
• 120ml (~½ cup) boiling water
• 1 egg (beaten)
• Fried fu* (or bread cut into small pieces) (to taste)
• Butter (to taste)
• Cheese (to taste)

Instructions:

1. In an oven-safe bowl or dish combine 1 packet of Shiitake & Flying Fish Osuimono with boiling water. Stir to combine. Add a bit of butter if desired.
2. Soak the fu or bread in the prepared soup, letting it soften and absorb the liquid.
3. Add the beaten egg and top with cheese as desired.
4. Bake in an oven at 180°C (350°F) for 20 mins until the cheese is melted and beginning to brown.

*Available for single item purchase at our Market: Michi no Eki

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