Free Shipping
[PRICE INCLUDES SHIPPING]
With its signature vibrant green color and slightly sweet, vegetal earthy flavor, matcha has become one of Japan’s most popular beverages. From the traditional tea ceremony to popular matcha lattes and desserts, matcha has found its place in many aspects of Japanese culture and life.
Our Mindful Moments: "Matcha" Package gives you the opportunity to create a mindful moment in your busy day. Filled with unique matcha-flavored sweets and signature drinks crafted by Japanese artisans, this package offers a twist on the traditional tea ceremony, combining earthy matcha flavor with subtle sweetness in every bite!
Includes an in-depth English brochure with product descriptions, producer stories, suggested uses and full-color recipes.
Drinks
Organic Matcha Powder | Producer: Yamaei | Prefecture: Shizuoka |Ingredients: Organic green tea (matcha) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 30g
Located in the heart of Japan with the iconic Mt. Fuji in the background, Shizuoka Prefecture is blessed with cool mountain air and mineral-rich soil that provides the ideal environment for growing green tea. This organic matcha from sunny Shizuoka is cultivated using a shading process that enhances the umami taste, producing the smooth, balanced flavor profile Shizuoka matcha is known for. With its bold flavor and brilliant green color, this organic matcha is perfect as a refreshing drink or as an ingredient in desserts and other recipes.
Uji Matcha Cappuccino | Producer: Yanoen | Prefecture: Kyoto | Ingredients: Granulated sugar (domestically produced), creaming powder (sugar, dextrin, powdered skim milk, milk sugar (lactose), vegetable oil), matcha powder, pure fructose, dextrin, sodium caseinate (contains dairy) Gluten-free, Soy-free | Size: 2 servings (2 x 12g)
Said to be the birthplace of Japan’s tea ceremony and the second oldest tea-growing region in Japan, the small city of Uji, located just south of Kyoto, is world-renowned for its high-quality, finely ground matcha. Green teas from Uji became popular among Japanese nobility over 800 years ago and remain popular to this day. Gifted with the perfect tea-growing climate, matcha from Uji is known for its distinctive flavor profile, which beautifully balances vegetal and umami notes with a subtle natural sweetness. This easy-to-make matcha cappuccino offers a luxurious tea house experience at home, providing a rich and creamy texture with a mellow matcha taste. Lightly sweetened with domestically produced sugar, it’s the perfect introduction to matcha.
Sweets
Uji Matcha Sesame Cookie | Producer: Manten | Prefecture: Saga | Ingredients: Sesame, egg, sugar, flour, butter, matcha Soy-free | Size: 4 pieces
These bite-sized treats combine high-quality matcha from Uji with another iconic Japanese ingredient: goma (sesame seeds). Goma find their way into many Japanese dishes adding a subtle nutty, buttery flavor. Mixed with the bittersweet taste of matcha and a hint of sugar, these cookies have a crispy texture, nutty sesame flavor and delightful sweetness.
Uji Matcha Yokan (Sweet Bean Jelly) | Producer: Natural Attorait | Prefecture: Kyoto | Ingredients: Beet sugar (Hokkaido), white bean paste, starch syrup, agar, organic matcha (Kyoto) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 55g
Yokan, a firm jelly dessert, is one of Japan’s most popular types of wagashi (Japanese sweets). This bite-sized yokan is made in a local tea shop in Kyoto using only the finest ingredients. The matcha is a luxurious blend of organic Uji matcha grown in Wazuka-cho, Kyoto, a region famous for its green tea, and is carefully selected by tea masters to maximize the flavors. Earning the organic designation from JAS (Japanese Agricultural Standard) is a rigorous process, resulting in the highest quality matcha.
Matcha Jelly | Producer: Yamaei | Prefecture: Shizuoka | Ingredients: Sugar (sugar beets (domestic)), matcha (tea (domestic)), powdered tea (tea (produced in Kakegawa City, Shizuoka Prefecture)), kudzu (arrowroot) starch, modified starch Vegan, Gluten-Free, Dairy-free, Soy-free | Size: 2 servings (2 x 90g)
This delightful jelly dessert features a blend of two famous teas: matcha and kakegawa tea. Kakegawa tea, a specialty of Shizuoka, is a type of deep-steamed sencha (the most widely served green tea in Japan), which is known for its rich aroma and flavor. Together they are thickened with domestic kudzu (arrowroot) powder and lightly sweetened to create an earthy, sweet treat.
Snacks
Matcha Arare (Rice Crackers) | Producer: Kuramaan | Prefecture: Kyoto | Ingredients: Mochi (Glutinous Rice), Sugar, Matcha (from Uji) Vegan, Gluten-Free, Dairy-free, Soy-free | Size: 65g
These bite-sized arare (crackers made from mochi or glutinous rice) showcase the beautiful bitter sweet flavors of Japanese matcha from Uji.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
| 価格 |
|---|
| SKU |
| 評価 |
| 割引 |
| ベンダー |
| タグ |
| 重さ |
| ストック |
| 簡単な説明 |
Description here