Traditional, Vibrant & Aromatic
Yomogi (Mugwort) Powder
Quantity
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Description
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Details
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How To Use
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Tradition to Table
Highlights
- Used for centuries as a medicinal herb
- A natural food coloring used in many dishes
- Fresh, spring-like fragrance and vivid green color
Yomogi is an aromatic herb from the southern regions of Japan. Known as mugwort, it has been used for centuries not only as a medicine, but as a natural food coloring in wagashi (traditional Japanese sweets), soups, teas, and rice dishes. It not only adds a delightful green color, but also a slightly bitter, yet floral taste, and lovely aromatic spring-like fragrance.
ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE
Size: 15g
Storage: Refrigerate after opening. Avoid humidity.
Ingredients: Yomogi (Japanese mugwort) (Aomori Prefecture), baking soda
DISCLAIMER:
Storage: Refrigerate after opening. Avoid humidity.
Ingredients: Yomogi (Japanese mugwort) (Aomori Prefecture), baking soda
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to color and flavor traditional Japanese desserts, soups, teas, and rice dishes.
Recipes: Sanshoku/Hanami Dango Yomogi Quiche
Recipes: Sanshoku/Hanami Dango Yomogi Quiche
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