Recipes

RECIPE: Ume (Japanese Plum) Teriyaki Chicken
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March 05, 2024
RECIPE: Ume (Japanese Plum) Teriyaki Chicken

This recipe uses one pan making it a...

RECIPE: Ponzu chicken by Sylke Krämer
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February 15, 2024
RECIPE: Ponzu chicken by Sylke Krämer

“I’m always looking out for new and easy...

RECIPE: Japanese Zha Cai and Chive Omelet
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February 08, 2024
RECIPE: Japanese Zha Cai and Chive Omelet

Japanese zha cai (szechuan pickles) adds spicy, sour,...

RECIPE: Nori Doria (Seaweed Rice Gratin)
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February 07, 2024
RECIPE: Nori Doria (Seaweed Rice Gratin)

Doria is a comforting rice gratin dish in...

RECIPE: Seaweed & Soba Salad
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January 18, 2024
RECIPE: Seaweed & Soba Salad

This refreshing salad combines 5 different seaweeds from...

RECIPE: Miso Pickled Ginger and Potato Gratin
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November 08, 2023
RECIPE: Miso Pickled Ginger and Potato Gratin

Miso and dashi, along with parmesan cheese, add...

RECIPE: Salt Mikan Marinated Cod
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September 30, 2023
RECIPE: Salt Mikan Marinated Cod

Salt mikan marinade adds the perfect mellow acidity...

RECIPE: Salt Mikan Chirashizushi
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September 30, 2023
RECIPE: Salt Mikan Chirashizushi

Chirashizushi, or chirashi sushi, translates to “scattered sushi”...

RECIPE: Tofu “Mochi” with Shiitake Dashi
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July 29, 2023
RECIPE: Tofu “Mochi” with Shiitake Dashi

Kinu (silken) tofu is the perfect base for...

RECIPE: Meat Covered Dashi Onigiri (Rice balls)
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July 29, 2023
RECIPE: Meat Covered Dashi Onigiri (Rice balls)

Meat covered dashi onigiri (rice balls) are a...

Japanese-Style Soy Sauce Carbonara
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June 30, 2023
RECIPE: Japanese-Style Soy Sauce Carbonara

This innovative twist on classic Italian carbonara will...

RECIPE: Fried Tofu Karaage
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May 21, 2023
RECIPE: Fried Tofu Karaage

Freezing tofu creates a texture surprisingly similar to...