Recipes

RECIPE: Miso Pickled Ginger and Potato Gratin
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November 08, 2023
RECIPE: Miso Pickled Ginger and Potato Gratin

Miso and dashi, along with parmesan cheese, add...

RECIPE: Salt Mikan Marinated Cod
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September 30, 2023
RECIPE: Salt Mikan Marinated Cod

Salt mikan marinade adds the perfect mellow acidity...

RECIPE: Salt Mikan Chirashizushi
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September 30, 2023
RECIPE: Salt Mikan Chirashizushi

Chirashizushi, or chirashi sushi, translates to “scattered sushi”...

RECIPE: Tofu “Mochi” with Shiitake Dashi
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July 29, 2023
RECIPE: Tofu “Mochi” with Shiitake Dashi

Kinu (silken) tofu is the perfect base for...

RECIPE: Meat Covered Dashi Onigiri (Rice balls)
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July 29, 2023
RECIPE: Meat Covered Dashi Onigiri (Rice balls)

Meat covered dashi onigiri (rice balls) are a...

Japanese-Style Soy Sauce Carbonara
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June 30, 2023
RECIPE: Japanese-Style Soy Sauce Carbonara

This innovative twist on classic Italian carbonara will...

RECIPE: Fried Tofu Karaage
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May 21, 2023
RECIPE: Fried Tofu Karaage

Freezing tofu creates a texture surprisingly similar to...

RECIPE: Spicy Tuna Rice Bowl
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May 21, 2023
RECIPE: Spicy Tuna Rice Bowl

Lightly pickling tuna helps to produce a mellow...

RECIPE: Cold Soy Milk Natto Pasta
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April 25, 2023
RECIPE: Cold Soy Milk Natto Pasta

This simple pasta is the perfect way to...

RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken
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April 25, 2023
RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken

A flavorful sauce with umami and spice, mustard...

RECIPE: Koji Curry
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March 23, 2023
RECIPE: Koji Curry

More sweet with a mellow spice, Japanese curry...

RECIPE: Shiitake Paste & Garlic Rice
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March 23, 2023
RECIPE: Shiitake Paste & Garlic Rice

The combination of salty shiitake and aromatic garlic...