RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken
A flavorful sauce with umami and spice, mustard miso adds a kick to this cold noodle dish.
Servings: 2
Ingredients:
(a)
- 3 Tbsp rice vinegar*
- 2 Tbsp soy sauce*
- ½ tsp doubanjiang (spicy bean paste)
- ½ tsp sugar
- 1 tsp sesame oil*
- ⅓ tsp ra-yu chili oil*
(b)
- 2 Tbsp Jigarashi Miso
- 2 tsp sesame oil*
- Ground black pepper (as needed)
(c)
- 1 tsp cooking sake
- 1 tsp salt*
Instructions:
- Boil the noodles as per the package then drain and rinse in a colander under cold water. Pat dry with a paper towel then mix with (b).
- Separately, mix the chicken with (c) and steam or boil until cooked.
- Quickly boil the bean sprouts, remove from heat, rinse with water and squeeze by hand to remove excess water. Cut the cucumber into thin strips.
- Combine [2] and [3] in a bowl. Add (a) and mix well.
- Place [1] on a serving dish and top with [4].
*Available for single item purchase at our Market: Michi no Eki
1 コメント
This recipe was fantastic. Super easy to make for a weeknight meal. If you didn’t have the veg or the chicken you could easily sub ingredients and it would still be very good. I ate most of it myself and let my husband have a few bites. Really, it is that good. If you don’t know off hand, the noodles amount to approximately 200 grams uncooked.
Thanks for another good recipe Kokoro!
K