RECIPE: Cold Soy Milk Natto Pasta

This simple pasta is the perfect way to enjoy natto (stringy, gooey fermented soybeans). The vegetable dashi miso and soy milk helps to mellow the flavors, creating a delicious, savory sauce. 

Servings: 2

Ingredients:

• 2 servings pasta (160g) 
• 2 packs natto (80g)
• 150ml soy milk
• 2 tsp soy sauce*
• 1 Tbsp ground sesame seeds*
• 2 Tbsp vegetable dashi miso
• Shiso or basil (garnish)

Instructions:

1. Boil the pasta according to the directions on the package. Rinse and drain under cold water. 
2. Mix the natto in a bowl to make sticky. Add soy milk, soy sauce, ground sesame seeds, vegetable dashi miso and mix well. Serve on top of pasta and garnish with basil.

*Available for single item purchase at our Market: Michi no Eki