RECIPE: Nori Tsukudani Hummus
For a tangy and unique appetizer or side...
RECIPE: Konbu Cha Potato Salad with Chicken and Wakame
You may be surprised to know that potato...
RECIPE: Sakura Tsukemono
Salty, sweet, and tangy- sakura tsukemono will be...
RECIPE: Sweet and Savory Meat Tofu
This savory Sweet and Savory Meat Tofu dish...
RECIPE: Beef and Watercress Salad with Oyster Sauce
For a fragrant, unique salad, try making this...
RECIPE: Kyuri Asazuke (Japanese Pickled Cucumbers)
These pickled, thinly sliced cucumbers are typically enjoyed during...
RECIPE: Tazukuri (Dried Sardines)
A popular Osechi Ryori dish, tazukuri (dried sardines)...
RECIPE: Tofu Steaks with Garlic Butter Soy Sauce
Great as an appetizer or served over rice...
RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil
These spicy pork enoki mushroom rolls are prepared...
RECIPE: Sea Bream Carpaccio with Yuzu Juice
Simple but show-stopping, this refreshing carpaccio is the...
RECIPE: Nori Tsukudani Paste
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)
You may be surprised to find out there...
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