Full-Bodied, Nutty & Buttery
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
Full-Bodied, Nutty & Buttery

Sobacha (Buckwheat Tea)

$14.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with 100% whole roasted buckwheat
  • Buttery, nutty flavor pairs well with sweet and savory foods
  • Leftover buckwheat can be eaten as a snack

Soba, the Japanese name for buckwheat, is a key ingredient in one of Japan’s most popular noodles. Not actually a type of wheat, soba is a highly nutritious seed that can be roasted to create a traditional Japanese tea known as sobacha. This sobacha contains whole roasted buckwheat, producing a full-bodied buttery and toasted nut-like flavor. Leftover buckwheat after steeping your tea can be eaten as a healthy snack, too!


ALSO FEATURED IN OUR JAPANESE GREEN & SPECIALTY TEAS: "RYU" PACKAGE

Size: 80g
Storage: Room temperature
Ingredients: Buckwheat (Caffeine-Free)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Combine 1 Tbsp of sobacha with 250ml of hot water and brew for 1 min ( can also be boiled for stronger flavor). Pairs well with sweets or a savory meal.
Substitutions: Use leftover buckwheat in yogurt, porridge, or oatmeal as you would granola. It can even be eaten straight from the bag for a quick, healthy snack.
Recipes: Japanese Potato Salad with Sobacha
Producer: Ichikara Batake
Prefecture: Niigata

Learn more about Ichikara Batake

Sobacha (Buckwheat Tea)

$14.50
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)
SOBACHA (BUCKWHEAT TEA) (食べてもおいしい魚沼そば茶)

You May Also Like: