[LIMITED QUANTITY AVAILABLE]

Worldwide delivery

Producer: Sanko
Prefecture: Aichi
Ingredients: Potato starch (potato (domestic)), vegetable oil (rice oil), shrimp, krill, salt, squid, aosa (seaweed), sugar (sugar beet (domestic))
Gluten-free, Dairy-free, Soy-free
Size:40g

These light and airy shrimp crackers are made from domestically produced potato starch with pieces of shrimp, squid, and krill kneaded into the dough, providing a rich seafood flavor. The savory crackers are then fried to crispy perfection and sprinkled with a dash of salt and seaweed flakes. 

Headquartered in Toyohashi City in Aichi Prefecture, Sanko strives to connect people through its diverse line of snacks and sweets, including allergen-safe options, nutrient-dense foods, and domestic organically-grown goods. They want everyone to enjoy the deliciousness of nature and healthy eating.

Suggested uses: Enjoy as is.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.