Citrucy and Refreshing
Shiitake Mushroom and Kabosu Citrus Ponzu
Shiitake Mushroom and Kabosu Citrus Ponzu
Citrucy and Refreshing

Shiitake Mushroom and Kabosu Citrus Ponzu

$11.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Deep earthy flavor from shiitake
  • Slightly sweet with a lemony sourness
  • Light and refreshing

This uniquely flavored ponzu sauce combines two of Oita Prefecture’s prized produce: shiitake mushrooms and kabosu citrus fruit. Much of the dried shiitake mushrooms in Japan is artificially cultivated. However, Mori Shouten naturally grows their shiitake on oak trees in the forest, which can take up to 2 years. This time-consuming process results in a deeper color, stronger aroma, and richer earthy and smoky taste.


Size: 200ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (domestic) (contains soybeans and wheat), kabosu citrus juice (Oita Prefecture), sugar, brewed vinegar, konbu (kelp) extract, salt, dried shiitake mushrooms, yeast extract

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Drizzle over steamed vegetables, thinly sliced meats or cold tofu, or use as a dipping sauce for somen, sashimi, and gyoza (Japanese dumplings). When mixed with olive oil, it makes for a light salad dressing. For a refreshing dipping sauce that pairs well with meat, fish or vegetables, try mixing a splash of this ponzu with the freeze dried daikon oroshi included in this Care Package
Substitutions: use as sauce, or dipping sauce, or salad dressing
Recipes: Oroshi Ponzu Chicken , Pork Katsu Sando (Breaded Pork Sandwich)

Shiitake Mushroom and Kabosu Citrus Ponzu

$11.50
Shiitake Mushroom and Kabosu Citrus Ponzu
Shiitake Mushroom and Kabosu Citrus Ponzu

Customer Reviews

Based on 1 review
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k
kristan pahl
Very good

Highly recommend product. I've only used it as a dipping sauce for soup dumplings, but I could see it easily used in place of a dash of soy sauce on stir fry or on soups.

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