Warm & Cozy & Earthy
Shiitake & Ago (Flying Fish) Dashi Osuimono (Clear Soup)
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How To Use
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Tradition To Table
Highlights
- Delicate and subtle flavors
- Mushroom lovers rejoice
- Perfect soup for a cold or rainy day
This is an elegant, clear soup is known as "osuimono" in Japanese, which translates as “things to sip”. The soup's flavors are a well-balanced blend of earthy shiitake mushrooms with other umami rich-Japanese ingredients including bonito (skipjack tuna flakes), konbu (kelp) and ago (a regional flying fish). This soup would traditionally be served on its own at the end of a meal, before the main course in an elegant multi-course kaiseki meal, or as the base for the Japanese New Year soup called "ozōni".
Size: 1 serving
Storage: Room temperature.
Ingredients: Shiitake mushrooms (Oita Prefecture), soy sauce (contains wheat and soybeans), starch degradation product, mitsuba (wild Japanese parsley), starch, shiitake mushroom extract powder, bonito flakes extract, salt, sesame, konbu (kelp) extract, grilled ago (flying fish) powder, sugar, yeast extract
DISCLAIMER:
Storage: Room temperature.
Ingredients: Shiitake mushrooms (Oita Prefecture), soy sauce (contains wheat and soybeans), starch degradation product, mitsuba (wild Japanese parsley), starch, shiitake mushroom extract powder, bonito flakes extract, salt, sesame, konbu (kelp) extract, grilled ago (flying fish) powder, sugar, yeast extract
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: To make a simple soup, add 160ml of hot water, stir, and enjoy.
Substitutions: Try this soup instead the next time you are going to have a simple miso soup, or in place of any consommé.
Substitutions: Try this soup instead the next time you are going to have a simple miso soup, or in place of any consommé.
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