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Healthy and Sweet
Sesame And Kinako Brown Rice Jam (No Added Sugar)
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How To Use
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Tradition To Table
Highlights
- Highlights the natural sweetness of brown rice
- Made using locally grown ingredients
- Enjoy the rich, nutty flavor of sesame and kinako
This delectable spread uses the natural sweetness of brown rice to create a jam with no added sugar or sweeteners. Sesame and kinako (ground soybean flour) give this jam a rich peanut butter-like flavor. Once you taste it you'll understand why it's the most popular of the brown rice jam flavors!
Size: 120g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Rice koji, brown rice, organic sesame paste, organic kinako (soybean flour), salt
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Rice koji, brown rice, organic sesame paste, organic kinako (soybean flour), salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Simply spread on bread or crackers and enjoy!
Substitutions: The kinako and sesame paste give the jam a rich nutty, making it a great nut-free alternative to peanut butter.
Recipes: Adzuki Tartines with Brown Rice Jam
Substitutions: The kinako and sesame paste give the jam a rich nutty, making it a great nut-free alternative to peanut butter.
Recipes: Adzuki Tartines with Brown Rice Jam
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