Highlights

• A unique adaptation of the classic snack
• Akamoku seaweed adds a unique briny sweetness; Seasoned
• Seasoned with soy sauce and a special blend of umami-rich ingredients

This iconic Japanese snack mix consists of crisp crescent-shaped rice crackers combined with seasoned, crunchy peanuts. The rice crackers, called kakinotane given that their oval shape resembles a persimmon (called kaki in Japanese) seed, are made from domestically grown glutinous rice and flavored with soy sauce and a touch of chili pepper. Paired with seasoned peanuts for a touch of fatty richness, this sweet and salty snack is a favorite among adults and children alike!

Headquartered in Toyohasi City in Aichi Prefecture, the Sanko company strives to connect people through its diverse line of snacks and sweets, including allergen-safe options, nutrient-dense foods, and domestic organically-grown goods. They want everyone to enjoy the deliciousness of nature and healthy eating.