With a taste like Gouda cheese, this smoky and fragrant island tofu, known as shimadofu, has a firm yet moist texture. It's made by slowly aging tofu with koji (a fermenting microorganism) and smoking it with cherry wood chips. It's a local favorite from the southern tropical islands of Okinawa!
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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