Blog

Nama Chocolate: Japan's Silky Smooth Chocolate Treat
続きを読む
April 04, 2023
Nama Chocolate: Japan's Silky Smooth Chocolate Treat

Similar to ganache, nama chocolate is a type...

Japanese Oysters: Milk of the Sea
続きを読む
March 31, 2023
Japanese Oysters: Milk of the Sea

Oysters come into the market around November and...

Taiyaki: Japan's Popular Fish-Shaped Cake Treat
続きを読む
March 28, 2023
Taiyaki: Japan's Popular Fish-Shaped Cake Treat

Taiyaki is a traditional Japanese sweet that has...

Guide to Yakiniku: Japanese BBQ
続きを読む
March 24, 2023
Guide to Yakiniku: Japanese BBQ

Yakiniku, also known as Japanese barbecue, is a...

Sakurajima: Kagoshima's Active Volcano 
続きを読む
March 21, 2023
Sakurajima: Kagoshima's Active Volcano 

Sakurajima is one of the most active stratovolcanos...

Travel Japan: 1-Day Itinerary for Yufu, Oita 
続きを読む
March 17, 2023
Travel Japan: 1-Day Itinerary for Yufu, Oita 

Nestled in the forested mountains of Oita prefecture,...

A Tale of Two Petals: Plum Blossoms and Cherry Blossoms
続きを読む
March 10, 2023
A Tale of Two Petals: Plum Blossoms and Cherry Blossoms

While both ume blossoms and sakura blossoms are beautiful and...

Guide to Japanese Chopsticks
続きを読む
March 10, 2023
Guide to Japanese Chopsticks

Chopsticks are an essential tool used throughout East...

Shokuhin Sampuru: Japan's World of Model Food
続きを読む
March 07, 2023
Shokuhin Sampuru: Japan's World of Model Food

Nowhere is the age-old adage "you eat with your...

Kanzuri: The Spicy Japanese Condiment 7 Years In The Making
続きを読む
March 04, 2023
Kanzuri: The Spicy Japanese Condiment 7 Years In The Making

Originating from the snowy town of Myoko in...

Tempura: Japan's Battered and Deep Fried Food and How To Make It
続きを読む
March 03, 2023
Tempura: Japan's Battered and Deep Fried Food and How To Make It

In the wide range of Japanese cuisine, there are...

The Wide Ranging World of Sushi
続きを読む
February 28, 2023
The Wide Ranging World of Sushi

For many people, when they think of Japanese...