Guide to Japanese Chopsticks: History and What Makes Them Unique
These are some of the traditions that give...
Fruit Daifuku: Japan's Instagram-Perfect Sweets
You may have seen the iconic Japanese fruit...
[CLOSED] GIVEAWAY: Japanese Premium Petty Knife from Japanese Knife Co.
Our friends at Japanese Knife Co. are offering you a...
Fukujinzuke: Japan's Lucky Pickle
If you’ve ever had Japanese curry, you may...
Japanese Sweets: Okashi vs Wagashi vs Dagshi - What's the Difference?
From cheap and colorful candies to intricately handcrafted...
The History of Japanese Food Culture: A Look at the Heise Era (1989-2019)
The Heisei era in Japan (1989 to 2019),...
How To Cut Tuna Sashimi
While most of us are content to enjoy...
Gluten-Free Japanese Snacks
Japan is known for its delicious and diverse...
From Farm to Table and Rice to Peanuts: Experience Two Traditional Farming Techniques in Japan
Many Japanese food items are produced through farming...
Traditional Japanese Tea Time Snacks
A pastime that has been around for millennia,...
Furoshiki: Japan’s Sustainable Wrapping Method
Furoshiki is a type of traditional Japanese wrapping...
Reading Labels in Japan: Labels for Fresh Food
Reading nutrition labels is always a challenge, especially...
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