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Aizu-Wakamatsu: A Day Trip to the Past in Fukushima Prefecture
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October 18, 2023
Aizu-Wakamatsu: A Day Trip to the Past in Fukushima Prefecture

Located southwest of Fukushima city, Aizu-Wakamatsu is a...

Culinary Postcard: Exploring Wakayama's Specialties
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October 17, 2023
Culinary Postcard: Exploring Wakayama's Specialties

Located in the Kansai region just south of...

Baumkuchen: Exploring the Origins of German 'Tree Cake' in Japan
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October 16, 2023
Baumkuchen: Exploring the Origins of German 'Tree Cake' in Japan

It is easy to see how Baumkuchen, which...

Exploring the Rich Heritage of Arita Pottery in Saga, Japan
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October 15, 2023
Exploring the Rich Heritage of Arita Pottery in Saga, Japan

Showcasing a diverse range of artistic expressions from...

Sayama-cha: A Rare Regional Green Tea
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October 15, 2023
Sayama-cha: A Rare Regional Green Tea

Today, we embark on a journey to explore...

Gyaru Culture: More Than Just a Fashion Statement
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October 14, 2023
Gyaru Culture: More Than Just a Fashion Statement

Gyaru culture, a Japanese youth subculture, emerged in...

Koto: The National Musical Instrument of Japan
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October 14, 2023
Koto: The National Musical Instrument of Japan

The koto, a traditional Japanese zither instrument with...

Rice Farming with Ducks: The Art of Aigamo in Japan
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October 12, 2023
Rice Farming with Ducks: The Art of Aigamo in Japan

Have you heard of duck farming? Imagine adorable...

Moshio Magic: The Ancient Seaweed Salt of Awaji Island
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September 27, 2023
Moshio Magic: The Ancient Seaweed Salt of Awaji Island

Moshio is a flavor-packed, umami-rich salt that is...

Savoring Setouchi: The Culinary Treasures of Seven Coastal Prefectures
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September 27, 2023
Savoring Setouchi: The Culinary Treasures of Seven Coastal Prefectures

While the Setouchi region is well-known for its...

Kyoto Cuisine: The Delicate Flavors of Traditional Japan
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August 18, 2023
Kyoto Cuisine: The Delicate Flavors of Traditional Japan

Even though Kyoto is far from the sea, its...

Edamame and Aodaizu: Investigating Japan's Soybeans
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August 15, 2023
Edamame and Aodaizu: Investigating Japan's Soybeans

Edamame is an unassuming product that has managed to...