Sayama-cha: A Rare Regional Green Tea
Today, we embark on a journey to explore...
Gyaru Culture: More Than Just a Fashion Statement
Gyaru culture, a Japanese youth subculture, emerged in...
Koto: The National Musical Instrument of Japan
The koto, a traditional Japanese zither instrument with...
Rice Farming with Ducks: The Art of Aigamo in Japan
Have you heard of duck farming? Imagine adorable...
Moshio Magic: The Ancient Seaweed Salt of Awaji Island
Moshio is a flavor-packed, umami-rich salt that is...
Savoring Setouchi: The Culinary Treasures of Seven Coastal Prefectures
While the Setouchi region is well-known for its...
Kyoto Cuisine: The Delicate Flavors of Traditional Japan
Even though Kyoto is far from the sea, its...
Edamame and Aodaizu: Investigating Japan's Soybeans
Edamame is an unassuming product that has managed to...
Food From Netflix's The Makanai: Cooking for the Maiko House (Episode 2)
The Makanai Episode Two, "Guardian Spirit," showcases the unique...
Sashiko: The Art Of Japanese Mending
The term "sashiko" (刺し子 さしこ) translates to "small...
The Differences Between Oolong And Sencha Tea
While Japan is renowned for its production of...
Taiko: The Rhythm of Japan
In the vast realm of traditional Japanese art...
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