Blog

Yoshoku: Western Favorites With Japanese Flavors
続きを読む
January 24, 2025
Yoshoku: Western Favorites With Japanese Flavors

Yoshoku, one of Japan's staple fusion food groups,...

Canned Coffee in Japan: From Innovation to Cultural Icon
続きを読む
January 24, 2025
Canned Coffee in Japan: From Innovation to Cultural Icon

Canned coffee drinks can be found in vending...

Katsuobushi: Fermented Fish Flavoring Japan's Favorite Foods
続きを読む
January 22, 2025
Katsuobushi: Fermented Fish Flavoring Japan's Favorite Foods

A hidden helper in Japanese kitchens, these fermented...

Isshou Mochi: The First Birthday Burden
続きを読む
January 22, 2025
Isshou Mochi: The First Birthday Burden

In Japan, first birthdays are celebrated with several...

Umeshu: Japan's Sweet Plum Wine
続きを読む
January 22, 2025
Umeshu: Japan's Sweet Plum Wine

Made from unripe green Japanese plums called ume,...

Wanko Soba: The Never-Ending Noodle Challenge
続きを読む
January 22, 2025
Wanko Soba: The Never-Ending Noodle Challenge

Japan is replete with affordable all-you-can-eat restaurants and...

Itameshi: Iconic Italian Food with a Japanese Twist
続きを読む
June 04, 2024
Itameshi: Iconic Italian Food with a Japanese Twist

The fusion food category known as 'Itameshi', which...

Senbero: Sip and Snack the Night Away for Just 1,000 Yen!
続きを読む
May 21, 2024
Senbero: Sip and Snack the Night Away for Just 1,000 Yen!

Senbero, a dining concept in Japan, offers patrons...

Mugicha: Japanese Barley Tea
続きを読む
May 12, 2024
Mugicha: Japanese Barley Tea

Mugicha, a popular Japanese tisane made from roasted...

Kabocha vs. Pumpkin
続きを読む
May 02, 2024
Kabocha vs. Pumpkin

Unlike the decorative American pumpkins, kabocha is a...