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Kamaboko, fishcakes, come in wide variety of shapes, colors, and flavors and have been a staple in Japanese cuisine for many years.
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April 21, 2025
Ingredient Spotlight: Kamaboko Fish Cakes

Foreign yet familar, kamaboko (Japanese fish cakes) appear...

Explore Okinawa's uniquely American-inspired fusion foods, like taco rice, and learn more about the blending of culinary cultures!
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April 21, 2025
Okinawa and Americana: Exploring the Island's Fusion Foods

Given the long history of US military presence...

Exploring Osaka's Kitchen with Food Curator Yoko
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March 19, 2025
Exploring Osaka's Kitchen with Japanese Food Curator, Yoko

We've partnered with the wonderful team over at...

Kishimen, a Nagoya specialty noodle soup dish
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March 07, 2025
7 Unique Eats to Try When Visiting Nagoya

Visiting Nagoya? Here are some of the must-try...

Bento box featuring decoratively cut vegetables
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March 07, 2025
Mukimono and Kazarigiri: The Delicate Art of Decorative Food Cutting

In traditional Japanese cuisine the beauty is often...

Goya, also known as bitter melon, is a popular longevity food in Okinawa despite its odd bumpy appearance.
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February 25, 2025
Goya: Bitter Melon

Bitter melon, also known as goya or nigauri...

Woman shopping in Japanese grocery store looks at a bottle of salad dressing
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February 25, 2025
Shop the Shelves: Sensational Salad Dressings

One of the most unexpectedly exciting aisles of...

Japan's Growing Alternative Protein Scene
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February 24, 2025
Japan's Growing Alternative Protein Scene

Bolstered by the 2020 Olympics and a long-standing...

Yoshoku: Western Favorites With Japanese Flavors
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January 24, 2025
Yoshoku: Western Favorites With Japanese Flavors

Yoshoku, one of Japan's staple fusion food groups,...

Canned Coffee in Japan: From Innovation to Cultural Icon
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January 24, 2025
Canned Coffee in Japan: From Innovation to Cultural Icon

Canned coffee drinks can be found in vending...

Gift Fruit Culture: The Story Behind Japan’s Luxury Produce
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January 22, 2025
Gift Fruit Culture: The Story Behind Japan’s Luxury Produce

Walking through the produce section of a grocery...

Katsuobushi: Fermented Fish Flavoring Japan's Favorite Foods
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January 22, 2025
Katsuobushi: Fermented Fish Flavoring Japan's Favorite Foods

A hidden helper in Japanese kitchens, these fermented...