These cookies (known as "yatsuhashi") are a traditional sweet and Kyoto's most popular souvenir ("omiyage"). Made from a combination of rice flour, cinnamon sugar and roasted soybean powder ("kinako"), they have a pleasing texture and wonderful nutty flavor. To make these cookies, the dough is rolled into an elegantly curved rectangle and baked until crisp, giving the cookies their signature shape resembling a Japanese harp ("koto").
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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