Sweet & Crunchy
YATSUHASHI (焼八ツ橋＆衣八ツ橋ミックス)
Sweet & Crunchy

Yatsuhashi (Kyoto Cinnamon Cookie)

$15.00

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量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Kyoto's most popular souvenir snack
  • Full of warm cinnamon flavor
  • Baked to perfect crisp, crunchy perfection

These cookies (known as "yatsuhashi") are a traditional sweet and Kyoto's most popular souvenir ("omiyage"). Made from a combination of rice flour, cinnamon sugar and roasted soybean powder ("kinako"), they have a pleasing texture and wonderful nutty flavor. To make these cookies, the dough is rolled into an elegantly curved rectangle and baked until crisp, giving the cookies their signature shape resembling a Japanese harp ("koto").


Size: 100g
Storage: Room temperature.
Ingredients: Sugar, rice flour, kinako (roasted ground soybeans), ground cinnamon, sesame (includes soy and sesame)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with coffee or any of your favorite teas. Note: Baked yatsuhashi are quite crunchy and hard, enjoy with care!
Substitutions: Subsitute for your favorite cookies or afternoon treat.
Producer: Aoyama Mameju
Prefecture: Kyoto

Aoyama Mameju, based in Kyoto and located near the entrance to Sennyuji Temple, has been producing traditional sweets and snacks since the store was founded in 1912.
Learn more about Aoyama Mameju

Yatsuhashi (Kyoto Cinnamon Cookie)

$15.00
YATSUHASHI (焼八ツ橋＆衣八ツ橋ミックス)

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