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Unique Food Vending Machines in Japan
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May 12, 2023
Unique Food Vending Machines in Japan

Seemingly decorating every alley in Japan and often adorned...

Japan's Influence on Hawaiin Food
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May 09, 2023
Japan's Influence on Hawaiian Food

Although Hawaii has its own distinct food and...

Types of Japanese Mustard: Karashi vs. Jigarashi
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May 05, 2023
Types of Japanese Mustard: Karashi vs. Jigarashi

Though they are both varieties of spicy Japanese mustard,...

The Different Varieties of Mochi
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May 05, 2023
The Different Varieties of Mochi

At its core, mochi is a combination of steamed...

Guide to Japanese Chopsticks: History and What Makes Them Unique
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May 02, 2023
Guide to Japanese Chopsticks: History and What Makes Them Unique

These are some of the traditions that give...

Fruit Daifuku: Japan's Instagram-Perfect Sweets
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April 28, 2023
Fruit Daifuku: Japan's Instagram-Perfect Sweets

You may have seen the iconic Japanese fruit...

GIVEAWAY: Japanese Premium Petty Knife from Japanese Knife Co.
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April 26, 2023
[CLOSED] GIVEAWAY: Japanese Premium Petty Knife from Japanese Knife Co.

Our friends at Japanese Knife Co. are offering you a...

Fukujinzuke: Japan's Lucky Pickle
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April 25, 2023
Fukujinzuke: Japan's Lucky Pickle

If you’ve ever had Japanese curry, you may...

Japanese Sweets: Okashi vs Wagashi vs Dagshi - What's the Difference?
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April 24, 2023
Japanese Sweets: Okashi vs Wagashi vs Dagshi - What's the Difference?

From cheap and colorful candies to intricately handcrafted...

The History of Japanese Food Culture: A Look at the Heise Era (1989-2019)
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April 21, 2023
The History of Japanese Food Culture: A Look at the Heise Era (1989-2019)

The Heisei era in Japan (1989 to 2019),...

How To Cut Tuna Sashimi
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April 18, 2023
How To Cut Tuna Sashimi

While most of us are content to enjoy...

Gluten-Free Japanese Snacks
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April 14, 2023
Gluten-Free Japanese Snacks

Japan is known for its delicious and diverse...