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Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan
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February 25, 2023
Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan

Japanese cuisine is world renowned for its balanced,...

Japanese Cheesecake: Light, Fluffy and Heavenly
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February 24, 2023
Japanese Cheesecake: Light, Fluffy, and Heavenly

Rich and decadent, cheesecake is well-known for its sweet...

Kohakutou: All About Edible Japanese Crystals
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February 21, 2023
Kohakutou: All About Edible Japanese Crystals

If you are an avid social media user...

Japanese Chestnuts: Kuri or Maron?
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February 17, 2023
Japanese Chestnuts: Kuri or Maron?

It may come as a surprise that chestnuts...

Amazake: Sweet Japanese Sake
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February 14, 2023
Amazake: Japan's Low/No Alcohol Beauty Beverage

If you drink Amazake regularly (even every day)...

Kawagoe: A Tour Down Japan's Sweet Street
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February 14, 2023
Kawagoe: A Tour Down Japan's Sweet Street

Roughly 20 confectionary shops line Kashiya Yokochō—offering a...

Guide to Types of Japanese Rice 
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February 03, 2023
Guide to Types of Japanese Rice 

The most widely consumed rice in Japan is...

Regional Foods of Nagasaki 
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January 31, 2023
Regional Foods of Nagasaki 

One of Japan’s most international cities, Nagasaki’s food...

Sando: The Iconic Japanese Sandwich
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January 24, 2023
Sando: The Iconic Japanese Sandwich

When thinking of iconic Japanese foods, there is a good...