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Shokuhin Sampuru: Japan's World of Model Food
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March 07, 2023
Shokuhin Sampuru: Japan's World of Model Food

Nowhere is the age-old adage "you eat with your...

Kanzuri: The Spicy Japanese Condiment 7 Years In The Making
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March 04, 2023
Kanzuri: The Spicy Japanese Condiment 7 Years In The Making

Originating from the snowy town of Myoko in...

Tempura: Japan's Battered and Deep Fried Food and How To Make It
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March 03, 2023
Tempura: Japan's Battered and Deep Fried Food and How To Make It

In the wide range of Japanese cuisine, there are...

The Wide Ranging World of Sushi
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February 28, 2023
The Wide Ranging World of Sushi

For many people, when they think of Japanese...

Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan
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February 25, 2023
Nikiri Mirin: Alcohol-Free High-Quality Mirin from Japan

Japanese cuisine is world renowned for its balanced,...

Japanese Cheesecake: Light, Fluffy and Heavenly
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February 24, 2023
Japanese Cheesecake: Light, Fluffy, and Heavenly

Rich and decadent, cheesecake is well-known for its sweet...

Kohakutou: All About Edible Japanese Crystals
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February 21, 2023
Kohakutou: All About Edible Japanese Crystals

If you are an avid social media user...

Japanese Chestnuts: Kuri or Maron?
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February 17, 2023
Japanese Chestnuts: Kuri or Maron?

It may come as a surprise that chestnuts...

Amazake: Sweet Japanese Sake
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February 14, 2023
Amazake: Japan's Low/No Alcohol Beauty Beverage

If you drink Amazake regularly (even every day)...

Kawagoe: A Tour Down Japan's Sweet Street
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February 14, 2023
Kawagoe: A Tour Down Japan's Sweet Street

Roughly 20 confectionary shops line Kashiya Yokochō—offering a...

Japanese Pancakes, Hot Cakes and Soufflé Pancakes: What Are They And How Do They Differ?
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February 10, 2023
Japanese Pancakes, Hot Cakes, and Soufflé Pancakes: What Are They And How Do They Differ?

Normally a classic breakfast item, pancakes are slowly...

Guide to Types of Japanese Rice 
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February 03, 2023
Guide to Types of Japanese Rice 

The most widely consumed rice in Japan is...